As a result of their nutritive values, algae have been used as a food resource for centuries,
and there is a growing interest to use them as enrichment ingredients in food products …

Competition between microbial species is a product of, yet can lead to a reduction in, the
microbial diversity of specific habitats. Microbial habitats can resemble ecological …

Volatile organic compounds (VOCs) include a broad range of compounds. Their production
influences a large number of processes, having direct and secondary effects on different …

Microbial habitats that contain an excess of carbohydrate in the form of sugar are
widespread in the microbial biosphere. Depending on the type of sugar, prevailing water …

Covering: up to August 2010 Marine organisms are an important source of volatile
halogenated natural products. Marine algae, in particular, contribute significantly to the …

In the face of increasing CO2 emissions from conventional energy (gasoline), and the
anticipated scarcity of crude oil, a worldwide effort is underway for cost-effective renewable …

Volatiles are important 'infochemicals' that play a crucial role in structuring life on our planet,
fulfilling diverse functions in natural and artificial systems. Algae contribute significant …

Cultivation of microalgae for applications such as fuel, food, pharmaceuticals and farming is
a rapidly developing area of research and investment. Whilst microalgae promises to deliver …

Biological volatile organic compounds (VOCs) are interlinked to biological metabolism and
bacterial populations localized on the surfaces of biological samples. The characteristics of …

Abstract Background The red macroalgae Asparagopsis is an effective methanogenesis
inhibitor due to the presence of halogenated methane (CH4) analogues, primarily …