Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

H Cheng, L Chen, DJ McClements, T Yang… - Trends in Food Science …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …

[HTML][HTML] Biodegradable polymers and green-based antimicrobial packaging materials: A mini-review

Y Zhong, P Godwin, Y Jin, H Xiao - Advanced Industrial and Engineering …, 2020 - Elsevier
Recently, the demands for biodegradable and renewable materials for packaging
applications have increased tremendously. This rise in demand is connected to the growing …

[HTML][HTML] Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements-a review

R Chawla, S Sivakumar, H Kaur - Carbohydrate Polymer Technologies and …, 2021 - Elsevier
Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

[HTML][HTML] Starch-based biodegradable materials: Challenges and opportunities

T Jiang, Q Duan, J Zhu, H Liu, L Yu - Advanced Industrial and Engineering …, 2020 - Elsevier
This paper reviews the recent development of starch-based materials, including both
fundamental and application researches. In order to overcome the weakness of pure starch …

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

RK Deshmukh, K Akhila, D Ramakanth… - International Journal of …, 2022 - Elsevier
The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

Starch-based films: Major factors affecting their properties

R Thakur, P Pristijono, CJ Scarlett, M Bowyer… - International journal of …, 2019 - Elsevier
Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Recent advances in bio-based functional additives for polymers

V Marturano, A Marotta, SA Salazar, V Ambrogi… - Progress in Materials …, 2023 - Elsevier
In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M Moghadam, M Salami, M Mohammadian… - Food …, 2020 - Elsevier
In this study, mung bean protein films enriched with different concentrations (0, 2.5, 12.5,
and 25% w/w based on protein content) of pomegranate peel as a rich source of bioactives …

Food applications and potential health benefits of pomegranate and its derivatives

P Kandylis, E Kokkinomagoulos - Foods, 2020 - mdpi.com
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

M Soltanzadeh, SH Peighambardoust… - Food …, 2022 - Elsevier
The aim of this study was to evaluate the effect of chitosan nanoparticles (CSNPs)
incorporating pomegranate peel extract on properties of composite gelatin/cress seed gum …