Background Overeating and harmful alcohol and tobacco use have been linked to the
aetiology of various non‐communicable diseases, which are among the leading global …

Background: Food-based dietary guidelines (FBDG) are a key public health tool, providing
evidence-based recommendations for a healthy and more environmentally sustainable diet …

Social media influencers (SMI) are individuals with large follower engagement, who can
shape the thoughts and dietary behaviours of their audience. Concerns exist surrounding …

Front-of-pack labels (FOPLs) aim at communicating to consumers the health value of food
items in support of public health policies. Two main types can be discerned: directive and …

Portion sizes for certain foods have been increasing dramatically in recent years alongside
obesity rates, concurring with the phenomenon of the portion size effect (more is consumed …

Food production is a major contributor to a country's environmental burden. However, the
burdens associated with individual foods vary significantly due to differing agricultural …

In the present study, it was aimed to investigate the exergoeconomic performance of ohmic
thawing (OT) system during the thawing of frozen minced meat (lean beef). The effects of the …

Portion control utensils and reduced size tableware amongst other tools, have the potential
to guide portion size intake but their effectiveness remains controversial. This review …

Context Fruit and vegetable (FV) intake has been associated with a reduced risk of
cardiovascular disease (CVD). Beyond increasing FV intake, the incorporation of other …

Portion sizes of meals have been becoming progressively larger which contributes to the
onset of obesity. So far, little research has been done on the influence of body weight on …