Proteinogenic dipeptides, with few known exceptions, are products of protein degradation.
Dipeptide levels respond to the changes in the environment, often in a dipeptide-specific …

Protein-hydrolysates represent the most studied and widely used biostimulants in
agriculture, although limited information on their use in the cultivation of medicinal plants …

In budding yeast Saccharomyces cerevisiae, the switch from aerobic fermentation to
respiratory growth is separated by a period of growth arrest, known as the diauxic shift …

Introduction High-throughput phenotyping technologies together with metabolomics analysis
can speed up the development of highly efficient and effective biostimulants for enhancing …

Plants produce the volatile hormone ethylene to regulate many developmental processes
and to deal with (a) biotic stressors. In seed plants, ethylene is synthesized from 1 …