Banana (Musaceae) is one of the world's most important fruit crops that is widely cultivated
in tropical countries for its valuable applications in food industry. Its enormous by-products …

Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition
to a growing appeal for humans by their flavors and culinary features. Recently, they have …

Mushrooms have been long accomplished for their medicinal properties and bioactivity. The
ancients benefitted from it, even before they knew that there was more to mushrooms than …

Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T.
clypeatus, T. microcarpus and T. letestui) edible mushrooms were analyzed for their …

Antioxidant properties of hot water extract (HWE), hot water extracted polysaccharides
(HWP) and hot alkali extracted polysaccharides (HWAE) were obtained from fruiting bodies …

Agaricus brasiliensis is a mushroom native from Brazil largely studied due to its
polysaccharide contents, particularly β-glucans. In this study, the phenolics and organic …

This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant
activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was …

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …

The antioxidative activities of the methanol extracts obtained from twelve commonly
consumed wild edible mushrooms were investigated according to the phosphomolybdenum …

The objective of this study was to assess the quality characteristics of yanggaeng prepared
with different ratios of blueberry powder: 0%, 3%, 6%, and 9%. The moisture content of the …