With the advent of rapid genotyping and next‐generation sequencing technologies, genome‐
wide association study (GWAS) has become a routine strategy for decoding genotype …

The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century
and early 21st century is due to the demand for edible oil and feed protein. However, a …

Soybean was domesticated in China and has become one of the most important oilseed
crops. Due to bottlenecks in their introduction and dissemination, soybeans from different …

Mung bean is an economically important legume crop species that is used as a food,
consumed as a vegetable, and used as an ingredient and even as a medicine. To explore …

Flowering time is one of important agronomic traits determining the crop yield and affected
by high temperature. When facing high ambient temperature, plants often initiate early …

In conjunction with big data analysis methods, plant omics technologies have provided
scientists with cost-effective and promising tools for discovering genetic architectures of …

Speed breeding by artificial control of photothermal conditions facilitates generation
advancement but was limited in scale and cost. In this study, we demonstrated a cost-saving …

Improved soybean cultivars have been adapted to grow at a wide range of latitudes,
enabling expansion of cultivation worldwide. However, the genetic basis of this broad …

A genome-wide association study (GWAS) is currently one of the most recommended
approaches for discovering marker-trait associations (MTAs) for complex traits in plant …

Cowpea (Vigna unguiculata [L.] Walp., diploid, 2 n= 22) is a major crop used as a protein
source for human consumption as well as a quality feed for livestock. It is drought and heat …