Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Aims To study the antimicrobial agents of the Bacillus velezensis strain HC6 and assess the
application potential of B. velezensis HC6 in maize. Methods and Results We applied a dual …

Background Mycotoxins are secondary metabolites produced by fungal species that
colonize cereal crops and, consequently, contaminate them with these toxic compounds …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

Aflatoxins are poisonous carcinogens produced by fungi, mainly Aspergillus flavus and
Aspergillus parasiticus. Aflatoxins can contaminate a variety of livestock feeds and cause …

Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …