Nanoscale particles can achieve more effective action mechanisms than microscale
particles. For the synthesis of nanoparticles, pathways that consider environmental …

Recent developments in nanoscience and technology show promising potential in food
science, across every point of the food supply chain. One interesting field is the capabilities …

The humans are directly in contact with nanomaterials either they are aware or not about
nanotechnology. With passage of time, nanotechnology is offering new frontiers for the …

Currently, adulteration is a global-wide problem as it is directly related to food safety,
affecting people's health and life. Generally, food safety problems often compromised due to …

Nanotechnology has numerous promising food applications, such as: formulation of
nanocapsules, nanofibers, nanocoatings, nanodispersions, nanoencapsulation …

Food packaging is one application of nanotechnology in the food industry. Biodegradable
compounds that degrade in nature are produced from natural biological polymers such as …

Nanotechnology has numerous promising applications and is associated with food
technology in several ways, like in the formulation of nanocapsules, nanofibers …

In recent years, nanotechnological applications on edible films have a lot of interest since
they bring specific and functional properties to the products in which they are used. Many …

Nanomaterials have been explored actively because of their exceptional size-dependent
chemical and physical properties, which enable various applications, such as advanced …

Özet Günümüzde teknolojinin çok hızlı gelişim göstermesi ile birlikte nanomateryaller birçok
alanda kullanılmaya başlanmış ve bu gelişme gıda ambalaj sektöründe de yeni …