Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

Pathogens develop resistance to antibiotics at a rate much faster than the discovery of new
antimicrobial compounds. Reports of multidrug-resistant bacteria isolated from broilers, and …

A surge in the development and spread of antibiotic resistance has become a major cause
for concern. Over the past few decades, no major new types of antibiotics have been …

This study investigated the prevalence and levels of Salmonella contamination of retail raw
poultry meat in China, and examined serovar distribution and antimicrobial susceptibility …

Salmonellosis is a significant public health concern around the world. The injudicious use of
antimicrobial agents in poultry production for treatment, growth promotion and prophylaxis …

Antimicrobial resistance, including multidrug resistance (MDR), is an increasing problem
globally. MDR bacteria are frequently detected in humans and animals from both more-and …

Salmonella has been found to be the major cause of foodborne diseases and a serious
public health problem in the world, with an increasing concern for the emergence and …

A total of 226 chicken samples (carcasses, legs, wings, necks and breasts) were obtained
(73 in 1993 and 153 in 2006) from 10 retail outlets in North-Western Spain and screened for …

The aim of this study was to characterise the microbiological quality of selected common
fresh vegetables and fruits commercially sold in Singapore in order to provide insight into …

Bacterial contamination during slaughtering process is a safety problem and concern for
shelf life in meat production. We compare two different slaughter lines, sheep and cattle …