Tryptophan is one of the essential mammalian amino acids, and is thus a required
component in human nutrition, animal feeds, and cell culture media. However, this aromatic …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …

The need for sustainable food production and the demand for fresh and minimally
processed foods have prompted remarkable research in novel food processing technologies …

The present work aimed to evaluate the decomposition kinetics of ozone in aqueous media
with Brazil nuts. It also intended to investigate the potential of ozonation for inactivating …

Background Removal of dental plaque and local application of local chemical adjuncts, such
as chlorhexidine (CHX), have been used to control and treat peri‐implant disease. However …

Due to the high recurrence of microbial infections, developing new technologies for
preventing the dissemination of pathogens is essential, especially to prevent infection in …

Viruses represent a major threat to human health and are capable of spreading either via
direct exposure or contamination of inanimate surfaces. Certain viruses have been shown to …

Ozone is a powerful disinfectant and holds great potential to decontaminate grains from
microbial spoilage, toxins, pest, and insects, leaving no harmful residues after treatment. The …

Ozone has been studied to control microorganisms in food, as well as to control biofilm. In
this context, the goals of this work were to determine the effect of ozonated water in the …

Fruits and vegetables are the pivotal sources of essential elements (vitamins and minerals),
whose deficiency may cause different kinds of health issues; however, due to non‐judicious …