Weed management in agriculture is hampered by inefficient intensive methods, such as
monoculture, deep plowing, and herbicides, leading to health and environmental problems …

Chemical-based peticides are having negative impacts on both the healths of human beings
and plants as well. The World Health Organisation (WHO), reported that each year,> 25 …

Weeds represent a major problem for the production of food legumes in Morocco. In order to
cover its legume needs, the country currently imports this commodity, particularly lentils …

Bearing in mind the negative impacts of intensive farming systems based on monoculture
and heavy chemical usage, there is a need to find sustainable agroecological practices …

Climate change mitigation is a major concern of the European Union (EU). In 2019, the EU
presented the European Green Deal (EGD), a new environmental strategy that aimed to …

Plant parts and extracts that are rich in bioactive substances with allelopathic potential can
be explored as a possible alternative to herbicides for natural weed control in sustainable …

Weed infestation of cereal crops in organic farming is becoming a serious problem in
agriculture. Sustainable agriculture requires the search for and implementation of crop …

Fungi produce phytotoxic metabolites that can be used in bioherbicide development. Hence,
this study aimed to investigate the chemical composition of the extracts produced by the …

Saffron (Crocus sativus L.) is among the world's most expensive crops; nevertheless, it
struggles to compete with weeds. Non-chemical farming practices, such as intercropping …

Weed competition represents a major constraint to sesame (Sesamum indicum L.)
productivity, with yield losses of up to 90% reported due to uncontrolled weed infestations …