Computer vision systems (CVS) are applied to macro-and microscopic digital photographs
captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle …

Purpose This study aims predicting the stress level based on the ergonomic (kinematic) and
physiological (electrodermal activity—EDA, blood pressure and body temperature) …

Determining the uniformity and consistency of droplet size in the dispersed phase is key to
emulsion stability. Conventional methods, which include manual microscopic evaluation and …

The methodology traditionally used to analyse the quality parameters of meat and meat
products involves the destruction of the samples. Moreover, these techniques are tedious …

Most plastics need to incorporate flame retardants (FR) to meet fire safety standard
requirements. FRs are organic compounds used to increase the resistance to ignition …

BACKGROUND Strawberry quality is one of the most important factors that guarantees
consistent commercialization of the fruit and ensures the consumer's satisfaction. This work …

Magnetic resonance imaging (MRI) was used to study the structural changes during dry-
cured ham manufacturing. T 1, T 2 and apparent diffusion coefficient (ADC) were …

The objective of this study was to achieve an experimental protocol (EP) to determine quality
characteristics of dry-cured loins non-destructively by using low-field (LF) Magnetic …

This study was designed to assess the capability of MRI-computer vision algorithms, as a
non-destructive technique, to classify and predict quality characteristics of chicken breast …

BACKGROUND: This study aims to continue research on the objective analysis of
ergonomic conditions in robotic-assisted surgery (RAS), seeking innovative solutions for the …