Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Apple (Malus domestica) is a popular and ancient fruit of the Myrtaceae family. Apple fruit is
well-known for its great nutritional and phytochemical content consisted of beneficial …

The majority of the by products formed during onion processing remain unutilized, yet they
are rich in bioactive compounds and phytochemicals. Onions are a very valuable vegetable …

Polyphenols, as important secondary metabolites in nature, are widely distributed in
vegetables, fruits, grains, and other foods. Polyphenols have attracted widespread attention …

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …

This work aims to determine the impact of dietary supplementation of polysaccharide,
extracted from brown seaweeds Sargassum dentifolium on growth indices, feed utilization …

A variety of phytocompounds contained in medical plants have been used as medication,
including Kampo (traditional Japanese) medicine. Phytochemicals are one category of the …

In this study, polysaccharide from Cortex periplocae (CPP) was modified and three
carboxymethylation modification polysaccharides (CPPCs) were obtained, and their …

The antibiotic potential of hot water extracted polysaccharide from Hypsizygus ulmarius
(HUP) in streptozotocin-nicotinamide (STZ-NA) induced diabetes was assessed. Dose …

This study aimed to investigate the structural characteristics, in vivo antiatherosclerosis
activity, and in vitro myocardial injury protection effects of polysaccharides from Allium …