Colorectal cancer (CRC) is the second most lethal and the third most diagnosed type of
cancer worldwide. More than 75% of CRC cases are sporadic and lifestyle-related. Risk …

A growing body of evidence suggests that cancer remains a significant global health
challenge, necessitating the development of novel therapeutic approaches. In recent years …

Oxidative DNA damage (ODD) by reactive oxygen species (ROS) or reactive nitrogen
species (RNS) is an inevitable tradeoff for using oxidation processes by living cells as a …

Background: Gut bacterial dysbiosis along with intestinal mucosal disruption plays a critical
role in inflammatory disorders like ulcerative colitis. Flavonoids and other food bioactives …

Four major types of resistant starch (RS1–4) are present in foods, all of which can alter the
microbiome and are fermented in the cecum and colon to produce short-chain fatty acids …

Abstract Raspberries (RBs)(Rubus idaeus) are rich in bioactive compounds with promising
anticancer properties. This review provides a comprehensive analysis of the anticancer …

While tobacco smoking is a risk factor in the development of oral squamous cell carcinoma
(OSCC), only a fraction of smokers develop the disease. Compelling evidence shows that …

Anthocyanins have become increasingly important to the food industry due to their colorant
features and many health-promoting activities. Numerous studies have linked anthocyanins …

Consumption of the total Western diet (TWD) in mice has been shown to increase gut
inflammation, promote colon tumorigenesis, and alter fecal microbiome composition when …