Increased oxidative stress (OS) is considered a common etiology in the pathogenesis of
cardiovascular disease (CVD). Therefore, the precise regulation of reactive oxygen species …

Obesity has been a worldwide epidemic for decades. Despite the abundant increase in
knowledge regarding the etiology and pathogenesis of obesity, the prevalence continues to …

Non-alcoholic fatty liver disease (NAFLD) is becoming the most common chronic liver
disease globally. NAFLD—which can develop into liver fibrosis, nonalcoholic …

Obesity is a multifactorial metabolic disorder characterized by low-grade chronic
inflammation, hyper-permeability of the gut epithelium, and perturbation of the intestinal …

Peroxiredoxins (PRDXs) are members of a highly conserved peroxidase family and maintain
intracellular reactive oxygen species (ROS) homeostasis. The family members are …

Strategies for cancer treatment have traditionally focused on suppressing cancer cell
behavior, but many recent studies have demonstrated that regulating the tumor …

Despite the large amounts of H 2 O 2 generated in mammalian peroxisomes, cysteine
residues of intraperoxisomal proteins are maintained in a reduced state. The biochemistry …

Edible mushrooms have now been suggested as promising sources of biological functional
ingredients and are the subject of the most recent nutrition research and novel functional …

Background It has been established that children with Autism Spectrum Disorders (ASD) are
affected by oxidative stress, the origin of which is still under investigation. In the present …

This study aimed to explore a novel strategy for the simultaneous consumption of soluble
soybean polysaccharides (SSPS) and insoluble genistein to improve the bioavailability of …