Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

One of the most popular research areas in food hydrocolloids over the past decade or so
has been their application as functional ingredients to modulate the gastrointestinal fate of …

Increasing awareness of the health benefits of specific constituents in fruits, vegetables,
cereals, and other whole foods has sparked a broader interest in the potential health …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl
succinic acid starch (OSA starch) were prepared by a facile one-step method. Effects of the …

Tree peony is cultivated worldwide in large quantities due to its exceptional ornamental and
medicinal value. In recent years, the edible value of tree peony seed oil (TPSO) has …

β-cyclodextrin (β-CD)-based emulsion gels encapsulated with nutrition for three-
dimensional (3D) printing are promising, while obstacles such as low bioaccessibility of …

The health benefits of bioactive compounds are dependent on the amount of intake as well
as on the amount of these compounds that become bioavailable and bioaccessible. Various …

Abstract β-carotene is a carotenoid with provitamin A activity and other health benefits,
which needs to become bioavailable upon oral intake to exert its biological activity. A better …