Tomato (Solanum lycopersicum) is the most valuable fruit and horticultural crop species
worldwide. Compared with the fruits of their progenitors, those of modern tomato cultivars …

Flavor and quality are the major drivers of fruit consumption in the US. However, the poor
flavor of modern commercial tomato varieties is a major cause of consumer dissatisfaction …

Drought stress is the major abiotic factor that can seriously affect plant growth and crop
production. The functions of flavin-containing monooxygenases (FMOs) are known in …

Flavoenzymes can mediate a large variety of oxidation reactions through the activation of
oxygen. However, the O2 activation chemistry of flavin enzymes is not yet fully exploited …

Celery (Apium graveolens L.) is an important vegetable crop cultivated worldwide for its
medicinal properties and distinctive flavor. Volatile organic compound (VOC) analysis is a …

Premise The scents of volatile organic compounds (VOCs) are an important component of
ripe fleshy fruit attractiveness, yet their variation across closely related wild species is poorly …

Aldoximes are amino acid derivatives that serve as intermediates for numerous specialized
metabolites including cyanogenic glycosides, glucosinolates, and auxins. Aldoxime …

Introduction Tomato is a high economic value crop worldwide with recognized nutritional
properties and diverse postharvest potential. Nowadays, there is an emerging awareness …

Currently, science and technology are continuously evolving by convergence with each
other. In agriculture, new concepts such as smart farm, vertical farming, and urban …

Pyrazines are ubiquitous in nature–biosynthesized by microorganisms, insects, and plants.
Due to their great structural diversity, they own manifold biological functions. Alkyl‐and …