Chicken meat is considered as an easily available source of high-quality protein and other
nutrients that are necessary for proper body functioning. In order to meet the consumers' …

Poultry meat quality has been widely studied, and has become a growing demand of the
international market. Parameters that affect meat quality are complex, and occur throughout …

Foram utilizados 36 cordeiros machos inteiros, sendo 24 da raça Santa Inês e 12 da raça
Bergamácia, os quais entraram no experimento com 15kg e foram distribuídos …

It is known that PSE meat present important functional defects, such as low water holding
capacity and ultimate pH, which may compromise the quality of further-processed meat …

In this study, the physical-chemical characteristics and proximate composition of the meat of
of two strains of broilers (Paraíso Pedrês and Máster gris plumé-Super Pesadão, utilized for …

The preslaughter handling and transport of broilers are stressful operations that might affect
welfare and meat quality and could increase numbers of deaths before slaughter. However …

A evolução dos estudos sobre a ambiência na avicultura de corte tem alcançado patamares
notáveis no que diz respeito às informações sobre a qualidade do ar, o ambiente térmico …

The chicken meat chain in Brazil is an important sector of agribusiness, accounting for the
third largest world's production and first place in exports. To meet this demand, it is essential …

Atualmente, a produção avícola brasileira configura o Brasil como o terceiro maior produtor
mundial de carne de frango. A cadeia avícola é um setor extremamente organizado em …

This study aimed at evaluating the effect of different fasting periods and water spray during
lairage on the quality of chicken meat. A number of 300 male Ross broilers were reared up …