The problem of understanding the effect of the environment on fish activities and
performance, in any generalized way, remains intractable. Solving this issue is, however, a …

ABSTRACT P crit–generally defined as the P O2 below which the animal can no longer
maintain a stable rate of O2 consumption (Ṁ O2), such that Ṁ O2 becomes dependent upon …

Hypoxia is a common occurrence in aquatic habitats, and it is becoming an increasingly
frequent and widespread environmental perturbation, primarily as the result of …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

The Patagonian fjords have experienced intense harmful algal blooms (HABs) in the last
decade, affecting important aquaculture areas in southern Chile. Climatic anomalies have …

Metabolic rates of aquatic organisms are estimated from measurements of oxygen
consumption rates () through swimming and resting respirometry. These distinct approaches …

The dictyochophyte microalga Pseudochattonella verruculosa was responsible for the
largest farmed fish mortality ever recorded in the world, with losses for the Chilean salmon …

The capacity to extract oxygen from the environment and transport it to respiring tissues in
support of metabolic demand reportedly has implications for species' thermal tolerance …

Determining the resilience of a species or population to climate change stressors is an
important but difficult task because resilience can be affected both by genetically based …

Given the predicted effects of climate change on seawater temperatures and water oxygen
levels (ie, the frequency and severity of hypoxia), it is important to understand the impact of …