Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

The role of luxury as a source of tourism experiences is gathering growing attention, with
special attention to the foundations of the relationships between gastronomy and social …

This study aims to understand the association between food souvenirs and a destination.
Most related studies focused on locally consumed food while this study aims at food that can …

Gastronomy represents a significant part of the cultural heritage and identity of tourist
destinations; however, related scientific literature is scarce. Considering these aspects …

Purpose The purpose of this study was to uncover representative emergent areas and to
examine the research area of marketing, tourism and big data (BD) to assess how these …

Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …

Gastronomy tourism is of great interest to scholars due to its valuable contribution to
destination images. Most studies use quantitative methodology, although mixed-method …

Recently, user-generated content (UGC) has been in the limelight. This study investigates
why Internet users share their own UGC and reveals how the motives behind UGC sharing …

Purpose Food not only satisfies the need and nourishes positive experiences but also
enhances involvement with the cultural, social and environmental attributes of a destination …

The tourists' gastronomic experiences are important in developing a destination branding
strategy, especially if this translates into greater happiness and tourists' life satisfaction. We …