Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive
compounds such as ascorbic acid. The production of this fruit has increased over the last …

A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the
presence of an ether bond between two consecutive constitutive units. This additional C–O …

The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD),
ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their physical …

There is a growing demand to enhance pharmaceutical and food safety using synergistic
compounds from Piper sarmentosum Roxb., such as polyphenols and water-soluble …

Simple Summary The aim of this study was to verify the influence of different extraction
parameters (temperature and ultrasound time) of bioactive compounds from the skin of the …

The objective of this study was to determine the best level of wine making by-product meal
(WBM) as a natural antioxidant to replace butylhydroxytoluene (BHT) in beef burger stored …

Pineapple is a widely cultivated, consumed, and processed fruit by the industry. However,
only 22.5% of the whole fruit is used, which constitutes economic waste and environmental …

Nowadays, it is very important to identify the traditional uses of different plants and to create
the context in which new cultural or economic value is given to local resources. In this study …

Edible insects are a potential alternative food source of high feed conversion efficiency and
protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling …

To analyze the performance of a conical spouted bed dryer for the valorization of wine-
production waste (grape skins, seeds, and stalks) in a jet-spouted-bed regime (dilute …