A systematic review on sustainability-oriented innovation in the social enterprises
Sustainability-oriented innovation (SOI) is a subset of innovation that focuses on not just
maximizing profits but also on minimizing negative consequences for the environment and …
maximizing profits but also on minimizing negative consequences for the environment and …
Open innovation for sustainability in the social enterprises: An empirical evidence
Social enterprises are currently receiving significant attention from academics and
practitioners because of their hybrid nature to achieve profit while achieving the planned …
practitioners because of their hybrid nature to achieve profit while achieving the planned …
Pendekatan Physical Evidence untuk Optimalisasi Pelanggan UMKM Makanan dan Minuman
IKS Wisesa, NLP Sariani… - … : Jurnal Inovasi dan …, 2023 - journal.umy.ac.id
This community service program is intended to determine the effectiveness of applying
physical evidence to benefit consumer experience. The observation subjects were MSMEs …
physical evidence to benefit consumer experience. The observation subjects were MSMEs …
Inovasi dan Branding Produk pada UMKM Opak Gambir
E Widayawati, L Ismawati - Jurnal Pembelajaran Pemberdayaan …, 2022 - riset.unisma.ac.id
Pengabdian Masyarakat Dalam Pemberdayaan UMKM Dimsum Dengan Peningkatan Kinerja Penjualan
PK Dewa, NLPC Devi - Prosiding Seminar Nasional Penelitian dan …, 2024 - ojs.uajy.ac.id
Pertumbuhan ekonomi UMKM belum sepenuhnya pulih seperti kondisi sebelum pandemi.
Perubahan perilaku konsumen dalam membeli kebutuhan mereka, memebrikan dampak …
Perubahan perilaku konsumen dalam membeli kebutuhan mereka, memebrikan dampak …
[PDF][PDF] A Systematic Review on Sustainability-Oriented Innovation in the Social Enterprises. Sustainability 2022, 14, 14771
Sustainability-oriented innovation (SOI) is a subset of innovation that focuses on not just
maximizing profits but also on minimizing negative consequences for the environment and …
maximizing profits but also on minimizing negative consequences for the environment and …
Transfer of Technology to Utilize Tumbu Sugar by-Products as a Medium for White Oyster Mushroom Plants to Improve the Creative Economy of Kandangmas Village
ZR Nurcahyandi, E Nurviyani, A Widiatmoko… - pkm.uika-bogor.ac.id
This community service is motivated by a large amount of waste from the by-products of
tumbu sugar in Kandangmas Village reaching 6 tons per day. The bagasse waste is only …
tumbu sugar in Kandangmas Village reaching 6 tons per day. The bagasse waste is only …