Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually.
Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains …

The chemical composition of soy milk fermented by probiotic starter (Log. 11.1 CFU/ml)
which consists of Streptococcus thermophilus, Lactobacillus acidophilus LA-5, and …

In a 12-week feeding trial, 32 rabbits (Chinchilla× New Zealand White; 56 days old; 691±1 g
body weight) were used to investigate the effect of pro-and prebiotics as growth enhancer on …

Hyperlipidemia is a significant risk factor for atherosclerosis and coronary heart disease
(CHD). The aim of this study was to investigate hypolipidemic effects of Lactobacillus …

BACKGROUND Despite the growing importance of probiotics apparent health benefits, an
impediment to the use of new probiotic cultures is their safety. Hence there is a need to …

Probiotics, prebiotics, and synbiotics are potential mediators to maintaining healthy intestinal
flora and have garnered an area of wide research in the past few years. The current study …

Enteropathogenic Escherichia coli (EPEC) is one of the resistance bacteria towards
antibiotics and have been raising problem during treatments. Therefore, a new antibiotic …

This research is aimed at bio-detoxifying aflatoxins in artificially contaminated cereals using
Lactic Acid Bacteria (LAB). LAB isolates showed inhibitory activity against toxigenic A …

The purpose of this study was to investigate the potential effect of probiotic supplementation
on body growth and selected hematobiochemical parameters of growing Barki lambs. For …

In this study, we checked lactobacilli strains of human origin for their potential as probiotic.
Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty …