Probiotics have gained increasing attention due to several health benefits related to the
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …

This paper reviews the effects of domestic and foreign influences on the substance
metabolism pathways and the flavor and flora of LAB in fermented meat products to provide …

Background One of the working mechanisms of probiotic bacteria is their ability to compete
with pathogens. To define the probiotic properties of seven Lactic Acid Bacteria (LAB) …

Starter cultures could play an essential role in the manufacture of traditional cured meat
products. In order to achieve objectives related to meat products' quality and safety …

Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock
production. Microencapsulation technology is widely used for probiotic preservation. A …

Dry-fermented sausages are meat products highly valued by many consumers.
Manufacturing process involves fermentation driven by natural microbiota or intentionally …

Probiotics are defined as live microorganisms which confer health benefits to the host when
administered in adequate amounts. Many lactic acid bacteria (LAB) strains have been …

Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

Fermentation has been an important strategy in the preservation of foods. The use of starter
cultures with probiotic activity has gained the attention of researchers to produce functional …

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …