[HTML][HTML] Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …
planetary health. Yet there is a lack of research that considers whether current food policy …
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise
Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …
environmental impacts of ultra-processed food (UPF) systems, and underlying system …
Environmental impacts along the value chain from the consumption of ultra-processed foods
E Kesse-Guyot, B Allès, J Brunin, H Fouillet… - Nature …, 2023 - nature.com
Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …
considerably over the past decade. However, few studies have analysed the impacts …
[HTML][HTML] Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
JMF Garzillo, VFS Poli, FHM Leite… - Revista de saude …, 2022 - SciELO Public Health
ABSTRACT OBJECTIVE To study the association between ultra-processed food
consumption and carbon and water footprints of the Brazilian diet. METHODS Cross …
consumption and carbon and water footprints of the Brazilian diet. METHODS Cross …
Ultra-processed food: a global problem requiring a global solution
SJ Dicken, RL Batterham - The Lancet Diabetes & Endocrinology, 2022 - thelancet.com
Comment 692 www. thelancet. com/diabetes-endocrinology Vol 10 October 2022 food.
Barriers including climate change, international tensions, and rising prices prevent the …
Barriers including climate change, international tensions, and rising prices prevent the …
[HTML][HTML] Three decades of household food availability according to NOVA-Brazil, 1987–2018
ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to
the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used …
the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used …
[HTML][HTML] Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
S García, R Pastor, M Monserrat-Mesquida… - Science of the Total …, 2023 - Elsevier
Background Dietary patterns can produce an environmental impact. Changes in people's
diet, such as the increased consumption of ultra-processed food (UPF) can not only …
diet, such as the increased consumption of ultra-processed food (UPF) can not only …
The environmental impact of beef and ultra-processed food consumption in Brazil
Objective: This study evaluated the independent and combined environmental impacts of
the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study …
the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study …
[HTML][HTML] Different levels of ultraprocessed food and beverage consumption and associations with environmental sustainability and all-cause mortality in EPIC-NL
RE Vellinga, I van den Boomgaard, JMA Boer… - The American Journal of …, 2023 - Elsevier
Background The adverse health effects of high ultraprocessed food and drink (UPFD)
consumption are well documented. However, the environmental impact remains unclear …
consumption are well documented. However, the environmental impact remains unclear …
[HTML][HTML] Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA–Brasil, 1987–2018
RESUMO OBJETIVO: Avaliar a tendência da aquisição domiciliar de alimentos de acordo
com a classificação NOVA no Brasil entre 1987–1988 e 2017–2018. MÉTODOS: Foram …
com a classificação NOVA no Brasil entre 1987–1988 e 2017–2018. MÉTODOS: Foram …