Volatiles in berries: biosynthesis, composition, bioavailability, and Health benefits
Volatile compounds in fruits are responsible for their aroma. Among fruits, berries contain
many volatile compounds, mainly esters, alcohols, terpenoids, aldehydes, ketones, and …
many volatile compounds, mainly esters, alcohols, terpenoids, aldehydes, ketones, and …
Identification of organic volatile markers associated with aroma during maturation of strawberry fruits
SM Padilla-Jiménez, MV Angoa-Pérez… - Molecules, 2021 - mdpi.com
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival
and Frontera) during the maturation process were investigated. Forty metabolites associated …
and Frontera) during the maturation process were investigated. Forty metabolites associated …
Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations
B İMRAK, AE GÖLCÜ… - Turkish Journal of …, 2024 - journals.tubitak.gov.tr
Strawberries are one of the most popular berries in the world due to their distinctive aroma,
flavor, and known healthproperties. A top day-neutral strawberry variety, the Albion, with its …
flavor, and known healthproperties. A top day-neutral strawberry variety, the Albion, with its …
[PDF][PDF] Effects of various mulch materials on fruit quality characteristics on organically grown strawberries
S Sener, NF Turemis - Fresenius Environmental Bulletin, 2017 - researchgate.net
The present experiment was carried out during 2011-2013 open-field cultivation in order to
determine the effects of black plastic, agro-textile and sawdust mulches on ascorbic acid …
determine the effects of black plastic, agro-textile and sawdust mulches on ascorbic acid …