Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Concerns are growing over the ability of the modern food system to simultaneously achieve
food security and environmental sustainability in the face of global change. Yet, the …

The number of colleges and universities with campus agriculture projects in the US has
grown from an estimated 23 in 1992 to nearly 300 today with possible increased numbers …

In 2009, the National Academy of Sciences (NAS) called for more interdisciplinary and
community-engaged approaches to teaching and learning in the agricultural and life …

Agriculture education programs that provide integrative learning experiences that reflect the
complexities, values, and challenges inherent to sustainable agriculture and food systems …

This study is the first systematic review of research on outdoor learning occurring in all
disciplines and interdisciplinary areas of study at higher education institutions in the United …

Young people are on the front lines of transforming agriculture and food systems, coping
with the social and economic impacts of COVID-19 as well as environmental and climate …

Future practitioners of sustainable agriculture and agroecology must have the capacity to
address the wicked problems in the food system to make progress toward sustainability …

Undergraduate courses provide valuable opportunities to train and empower students with
the knowledge, skills, and motivation to advance society in more sustainable directions. This …

Society is facing new agricultural and food supply dilemmas that require visionary leaders
and critical thinkers to solve them. Emerging interest in sustainable agriculture education …