The increasing global population poses a huge challenge to food security, especially in
terms of providing adequate sustainable and affordable high quality lipids. This article …

This review analyses how mussel farming can contribute to the challenge of feeding the
current and future world population in a more efficient and sustainable way. The analysis …

Seafood is recognized as a healthy food choice due to high contents of essential nutrients,
including polyunsaturated fatty acids (PUFAs) of the n− 3 family. However, seafood is often …

Omega-3 Long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are beneficial to human
health. Since the industrial revolution, with the tremendous increase of human population …

Abstract The Pacific oyster, Crassostrea gigas is an aquaculture important species and
contributed significantly to total seafood production. Unfortunately, the C. gigas aquaculture …

This study aimed to develop multi-residue methods for the extraction of organic pollutants in
mussels (Mytilus galloprovincialis), including 11 pharmaceuticals, 5 pesticides, 5 …

Over the year 2018, we assessed toxin contamination of shellfish collected on a monthly
basis in Ingril Lagoon, France, a site known as a hotspot for Vulcanodinium rugosum growth …

Human impacts on the environment affect organisms at all levels of biological organisation
and ultimately can change their phenotype. Over time, phenotypic change may arise due to …

Abstract The Pacific oyster (Crassostrea gigas) and the Portuguese oyster (C. angulata) are
important oyster species for commercial aquaculture. In this study, three stocking density …

Fatty acids (FA) are among the most important natural biologically active compounds. A
healthy diet involves the intake of different fatty acids especially from omega-3 (n-3) series …