The consumption of foods that are rich in phenolic compounds has chemopreventive effects
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …

Flavonoids are a well-known family of natural polyphenols because of their prevalent
properties in the physiological and medicinal field. In addition to a plethora of natural …

Background: Breast cancer is one of the most common malignancies affecting women
worldwide, emphasizing the need for effective therapeutic strategies. Phytochemicals …

Gastrointestinal cancers are a major global health challenge, with high mortality rates. This
study investigated the anti-cancer activities of 30 monomers extracted from Morus alba …

It has been shown in multiple experimental and biological investigations that kaempferol, an
edible flavonoid generated from plants, may be used as an anti-cancer drug and has been …

A series of Pt (IV) prodrugs containing a microtubule inhibitor paclitaxel (PTX) were
synthesized and characterized and their antitumor activity was evaluated. Prodrugs 5–12 …

Flavonoids, isoflavonoids, neoflavonoids, and their various subcategories are polyphenolics–
an extensive class of natural products. These compounds are bioactive and display multiple …

Hyperglycemia can be efficaciously regulated by inhibiting α-glucosidase activity and this is
regarded as an effective strategy to treat type 2 diabetes. 1-Deoxynojimycin, an α …

α-Glucosidase inhibitors (AGIs) showcase versatile biochemical activities with respect to
antidiabetic, anticancerous, antiobese and antiviral effects. They have drawn a great deal of …

Abstract α-Glucosidase inhibitors have been receiving significant attention from the scientific
community in recent years due to their potential in treating a variety of diseases, including …