Pachyrhizus erosus (L.) Urb. is an underutilized crop plant belonging to the Fabaceae
family. In recent years, the plant received huge attention and was introduced in different …

Jicama root applications have focused on their nutraceutical properties without clearly
specifying which compounds are related to this effect. Thus, the aim of the present study was …

The health benefits of dietary fiber have been extensively explored; however, studies
focusing on edible fibers extracted from tuberous plants remain limited. This study aimed to …

Tempeh, yam, and sunflower's flour have been known to have antidiabetic effects, but their
combined effect on the histopathology of hyperglycemic rat pancreatic cells in an enteral …

目的对基于酶法制备的凉薯饮料配方进行优化, 并对其品质进行测定. 方法凉薯为主要原料,
羧甲基纤维素钠(carboxymethyl cellulose-Na, CMC-Na), 白砂糖, 柠檬酸, 木糖醇为辅料 …

The technology for fermenting milk kefir and the development in processing kefir ice cream
is crucial to produce superior food products that support health. The addition of prebiotics …

Diabetes Mellitus (DM) can damage various organs, which are the pancreas and the testes,
which cause infertility. Therefore, alternative treatment is needed, including cassava …

Objective: To optimize the formula of Pachyrhizus erosus beverage prepared by enzyme
method and determine its quality. Methods: Sweet potatoes were used as the main raw …

Biscuits are a commonly consumed bakery product typically using wheat flour as a primary
ingredient, rendering them unsuitable for gluten-intolerant consumers. Using cassava as a …

Medicinal plant remedies have been used since time immemorial and are still used today by
global populations to alleviate symptoms of various ailments and disorders (Khumalo et al …