Various active compounds are easily damaged, so they need protection and must be easily
absorbed and targeted. This problem can be overcome by encapsulating in the form of solid …

Iron (Fe) is an important element for our body since it takes part in a huge variety of
metabolic processes. However, the direct incorporation of Fe into food fortification causes a …

About one-third of the world population is suffering from iron deficiency. Delivery of iron
through diet is a practical, economical, and sustainable approach. Clinical studies have …

Iron deficiency is a significant cause of iron deficiency anemia (IDA). Treatment of IDA is
challenging due to several challenges, including low target bioavailability, low palatability …

Background Iron deficiency is the most widespread nutritional problem in the world which
causes several dysfunctions. The direct addition of iron in food products leads to many …

Oral administration is the most popular and patient-compliant route for drug delivery, though
it raises great challenges due to the involvement of the gastro-intestine (GI) system and the …

Background Ceftriaxone is one of the most common types of antibiotics used to treat most
deadly bacterial infections. One way to alleviate the side effects of medication is to reduce …

A co-delivery system based on multilayer microparticles was developed and characterized
for the sequential release of phenolic compounds (PCs) using different encapsulation …

Iron fortification in food is considered as an important way to prevent and treat iron
deficiency. However, adding iron in food can affect flavor, color, and oxidation of fat …

Ferrous sulfate is one type of iron that is commonly used in iron supplementation and
fortification in food products, but it has low stability and an unfavorable flavor, causing its use …