A review on analytical methods for pharmaceutical and personal care products and their transformation products
Y Meng, W Liu, X Liu, J Zhang, M Peng… - Journal of Environmental …, 2021 - Elsevier
Pharmaceutical and personal care products (PPCPs) and corresponding transformation
products have caused widespread concern due to their persistent emissions and potential …
products have caused widespread concern due to their persistent emissions and potential …
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Besides research on the model fungal genera Saccharomyces, Neurospora and Aspergillus,
that has provided important biological knowledge in the areas of genetics, cell biology and …
that has provided important biological knowledge in the areas of genetics, cell biology and …
Matrix-assisted laser desorption ionization time-of-flight for fungal identification
AF Lau - Clinics in laboratory medicine, 2021 - labmed.theclinics.com
The identification of yeasts and filamentous fungi (molds) has historically relied on a
combination of phenotypic and morphologic characteristics. Recent studies, however, have …
combination of phenotypic and morphologic characteristics. Recent studies, however, have …
[HTML][HTML] Proteomics as a new-generation tool for studying moulds related to food safety and quality
M Álvarez, MJ Andrade, F Núñez, M Rodríguez… - International Journal of …, 2023 - mdpi.com
Mould development in foodstuffs is linked to both spoilage and the production of mycotoxins,
provoking food quality and food safety concerns, respectively. The high-throughput …
provoking food quality and food safety concerns, respectively. The high-throughput …
基质辅助激光解吸电离飞行时间质谱分析技术在微生物鉴定与分型中的应用.
张秋艳, 唐静, 祝素珍, 贾俊涛… - Journal of Food …, 2021 - search.ebscohost.com
微生物的鉴定方法有很多种, 这些方法基于表型, 免疫学, 遗传学等, 目前普遍采用16S rRNA
和18S rRNA 基因测序为标准, 但这些方法也有一些局限性, 费时费力, 操作复杂 …
和18S rRNA 基因测序为标准, 但这些方法也有一些局限性, 费时费力, 操作复杂 …
Mycobiota of Minas artisanal cheese: Safety and quality
TP De Souza, SR Evangelista, FRF Passamani… - International Dairy …, 2021 - Elsevier
The physicochemical characteristics of ripened Queijo Minas Artesanal (QMA; Minas
artisanal cheese) and the mycobiota present in the air in cheese-ripening rooms and in the …
artisanal cheese) and the mycobiota present in the air in cheese-ripening rooms and in the …
[HTML][HTML] The Molecular Identification and Antifungal Susceptibility of Clinical Isolates of Aspergillus Section Flavi from Three French Hospitals
E Djenontin, JM Costa, B Mousavi, LDN Nguyen… - Microorganisms, 2023 - mdpi.com
(1) Background: Aspergillus flavus is a cosmopolitan mold with medical, veterinary, and
agronomic concerns. Its morphological similarity to other cryptic species of the Flavi section …
agronomic concerns. Its morphological similarity to other cryptic species of the Flavi section …
Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron …
Sorghum grains (Sorghum bicolor) are used as food components for man as well as feed for
animals. However, there have been reported cases of microbial contamination on sorghum …
animals. However, there have been reported cases of microbial contamination on sorghum …
[HTML][HTML] Analysis of cultivable microbial community during kimchi fermentation using MALDI-TOF MS
E Kim, SM Yang, HY Kim - Foods, 2021 - mdpi.com
Kimchi, a traditional Korean fermented vegetable, has received considerable attention for its
health-promoting effects. This study analyzes the cultivable microbial community in kimchi …
health-promoting effects. This study analyzes the cultivable microbial community in kimchi …
[HTML][HTML] Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex
N Rolland, V Girard, V Monnin, S Arend, G Perrin… - Journal of Fungi, 2024 - mdpi.com
Fungi, including filamentous fungi and yeasts, are major contributors to global food losses
and waste due to their ability to colonize a very large diversity of food raw materials and …
and waste due to their ability to colonize a very large diversity of food raw materials and …