Pharmaceutical and personal care products (PPCPs) and corresponding transformation
products have caused widespread concern due to their persistent emissions and potential …

Besides research on the model fungal genera Saccharomyces, Neurospora and Aspergillus,
that has provided important biological knowledge in the areas of genetics, cell biology and …

The identification of yeasts and filamentous fungi (molds) has historically relied on a
combination of phenotypic and morphologic characteristics. Recent studies, however, have …

Mould development in foodstuffs is linked to both spoilage and the production of mycotoxins,
provoking food quality and food safety concerns, respectively. The high-throughput …

微生物的鉴定方法有很多种, 这些方法基于表型, 免疫学, 遗传学等, 目前普遍采用16S rRNA
和18S rRNA 基因测序为标准, 但这些方法也有一些局限性, 费时费力, 操作复杂 …

The physicochemical characteristics of ripened Queijo Minas Artesanal (QMA; Minas
artisanal cheese) and the mycobiota present in the air in cheese-ripening rooms and in the …

(1) Background: Aspergillus flavus is a cosmopolitan mold with medical, veterinary, and
agronomic concerns. Its morphological similarity to other cryptic species of the Flavi section …

Sorghum grains (Sorghum bicolor) are used as food components for man as well as feed for
animals. However, there have been reported cases of microbial contamination on sorghum …

Kimchi, a traditional Korean fermented vegetable, has received considerable attention for its
health-promoting effects. This study analyzes the cultivable microbial community in kimchi …

Fungi, including filamentous fungi and yeasts, are major contributors to global food losses
and waste due to their ability to colonize a very large diversity of food raw materials and …