The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector.
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …

The present study was focused on the potentiality of agro-based residues for the production
of pectinase to meet the growing market demand by improving the yield with low cost of …

Fungi, obligate heterotrophs are known as the most dominant sources of enzymes over
other sources. At present, search of novel fungal enzymes has emerged due to expeditious …

This study aims to evaluate the potential of filamentous fungi consortiums to design a
bioprocess for producing hydrolytic enzymatic cocktails on lignocellulosic biomass. Four …

The fungal system holds morphological plasticity and metabolic versatility which makes it
unique. Fungal habitat ranges from the Arctic region to the fertile mainland, including tropical …

In the present study, pectinase was produced by local fungal isolate, Aspergillus niger LFP-1
grown on pomelo peels as a sole carbon source under solid-state fermentation (SSF). The …

The demand for microbial pectinase has increased due to its vast applications in different
industries. The current study dealt with the synthesis of pectinase by a novel native strain …

Banana fruits consumption generates about 35% weight of peel waste containing
approximately 10.61 to 24 w/w% of pectin. Hence, improper banana peel waste …

Background Pectinase is helpful in food and beverage industries, particularly in the
preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The …