Background There is substantial interest in immunotherapy and biologicals in IgE‐mediated
food allergy. Methods We searched six databases for randomized controlled trials about …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

This guideline advises on the management of patients with cow's milk allergy. Cow's milk
allergy presents in the first year of life with estimated population prevalence between 2 …

Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients
with IgE-mediated food allergy and is in the process of transitioning to clinical practice …

BACKGROUND: Oral immunotherapy (OIT) and sublingual immunotherapy (SLIT) are
potential therapies for food allergy, but the optimal method of administration, mechanism of …

Food allergy is a common condition for which the only currently approved treatments are
avoidance of the allergenic food and administration of emergency medications on accidental …

One hundred and ten years after Noon's first clinical report of the subcutaneous application
of allergen extracts, allergen immunotherapy (AIT) has evolved as the most important pillar …

Food allergy (FA) is a potentially life‐threatening chronic condition that is becoming an
increasing public health problem worldwide. This systematic review (SR) was carried out to …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …