1-Aminocyclopropane-1-carboxylic acid oxidase (ACO): the enzyme that makes the plant hormone ethylene

M Houben, B Van de Poel - Frontiers in plant science, 2019 - frontiersin.org
The volatile plant hormone ethylene regulates many plant developmental processes and
stress responses. It is therefore crucial that plants can precisely control their ethylene …

Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation

M Liu, J Pirrello, C Chervin, JP Roustan… - Plant …, 2015 - academic.oup.com
The plant hormone ethylene plays a key role in climacteric fruit ripening. Studies on
components of ethylene signaling have revealed a linear transduction pathway leading to …

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

S Kim, M Park, SI Yeom, YM Kim, JM Lee, HA Lee… - Nature …, 2014 - nature.com
Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is
the most widely grown spice crop in the world. We report whole-genome sequencing and …

Genetics and control of tomato fruit ripening and quality attributes

HJ Klee, JJ Giovannoni - Annual review of genetics, 2011 - annualreviews.org
Tomato ripening is a highly coordinated developmental process that coincides with seed
maturation. Regulated expression of thousands of genes controls fruit softening as well as …

A new perspective of phytohormones in salinity tolerance: regulation of proline metabolism

N Iqbal, S Umar, NA Khan, MIR Khan - Environmental and Experimental …, 2014 - Elsevier
Salinity is one of the most challenging problems that adversely affects growth and
development of plants. Plants adopt various strategies to overcome the adverse effects of …

Genetic regulation of fruit development and ripening

JJ Giovannoni - The plant cell, 2004 - academic.oup.com
Fruit development and ripening are unique to plants and represent an important component
of human and animal diets. Recent discoveries have shed light on the molecular basis of …

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

B Zhang, DM Tieman, C Jiao, Y Xu… - Proceedings of the …, 2016 - National Acad Sciences
Commercial tomatoes are widely perceived by consumers as lacking flavor. A major part of
that problem is a postharvest handling system that chills fruit. Low-temperature storage is …

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

L Alexander, D Grierson - Journal of experimental botany, 2002 - academic.oup.com
Elucidating the mechanisms involved in ripening of climacteric fruit and the role that
ethylene plays in the process are key to understanding fruit production and quality. In this …

Recent advances in ethylene research

Z Lin, S Zhong, D Grierson - Journal of experimental botany, 2009 - academic.oup.com
Ethylene regulates many aspects of the plant life cycle, including seed germination, root
initiation, flower development, fruit ripening, senescence, and responses to biotic and abiotic …

Ethylene and fruit ripening

JM Lelièvre, A Latchè, B Jones… - Physiologia …, 1997 - Wiley Online Library
The latest advances in our understanding of the relationship between ethylene and fruit
ripening are reviewed. Considerable progress has been made in the characterisation of …