There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Biogenic amines (BAs) are toxic compounds produced by a number of microorganisms
(bacteria, yeasts, and molds) as a result of the metabolism of some amino acid, usually …

The use of postbiotics in the food industry is a common way to prevent food spoilage.
Postbiotics are metabolites produced by probiotic bacteria that have many health effects …

Seafood is one of the essential sources of nutrients for the human diet. However, they can
be subject to contamination and can cause foodborne illnesses, including scombroid fish …

Controlling the content of biogenic amines (BAs) is critical to guarantee the safety of
fermented aquatic products. The degradation characteristics and application potential of …

从蜢虾酱中筛选出一株脱羧酶阴性菌株———盐反硝化枝芽孢杆菌, 分析了其对生物胺的降解
特性. 研究发现, 此菌降解生物胺的酶为细胞膜上的胺氧化酶. 安全性评估(抗生素敏感性 …

摘要为探究外源添加二胺氧化酶是否会对川味香肠的感官品质造成影响,
以及其降解生物胺能力, 该研究以外源添加二胺氧化酶的川味香肠为实验对象 …

Background: Storage of fish under refrigerated conditions from the time it is caught until
when it is consumed has been found to be very important in reducing outbreaks of histamine …

This research was conducted to determine the microbial and quality assessment of some
fish diets commonly used in Basrah Governorate. Samples weighing 1kg each were …

The present research was conducted with the aim of isolating and diagnosing mycotoxigenic
fungi in fish feed and some of its components (soybean meal, yellow corn, wheat flour …