Fruits, vegetables and other plant-derived foods contribute important ingredients for human
diets, and are thus favored by consumers worldwide. Among these horticultural crops …

Crop production is significantly influenced by climate, and even minor climate changes can
have a substantial impact on crop yields. Rising temperature due to climate change can lead …

Ascorbic acid plays an essential role in human health and its deficiency severely impacts
physical well-being. Fruits are a good dietary source of ascorbic acid and thereby, its …

The ripening of fleshy fruit is a complex physiological process that involves drastic changes
at phenotypic, genomic, proteomic, and biochemical levels, where the different subcellular …

Ascorbate peroxidase (APX) is one of the enzymes of the ascorbate–glutathione cycle and is
the key enzyme that breaks down H2O2 with the aid of ascorbate as an electron source …

There have been numerous studies on the effects of salt stress on jujube fruit; however, only
a few studies have reported the changes in fruit quality, particularly sugar content, under …

Hydrogen peroxide treatment promoted early ripening of grape berries, and twice treatment
has the better effects of advancing berry ripening compared to the single application. It is …

Underground water enriched in NaHCO 3 is used in farms of the Buenos Aires province for
tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment …

To address the issues commonly encountered in traditional fruit ripening processes, which
include reliance on manual experience, low efficiency, single control parameter, and …

Role of redox homeostasis in fruit ripening of Capsicum annuum L. with oxidative
metabolism was studied. The research aims the ability to reduce agents during postharvest …