Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …

Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a
cross-sectional study - PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI …

The consumption and availability of ultra-processed foods (UPFs), which are associated with
an increased risk of noncommunicable diseases, have increased in most countries. While …

This cross-sectional study assessed highly processed food (HPF) consumption and its
association with individual characteristics in a nationwide sample of Japanese adults. Eight …

Background Canada proposed the implementation of mandatory front-of-pack (FOP)
labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Abstract Background Food companies shape Canada's food supply through voluntary
actions and commitments concerning product (re) formulation; however, the extent that these …

Background There is limited evidence regarding the association between the consumption
of highly processed foods (HPFs) and overall diet quality in children and adolescents from …

Little is known about the healthfulness and cost of gluten-free (GF) foods, relative to non-GF
alternatives, in Canada. This study compared the extent of processing, nutritional …