This study focused on significant hazard analysis, the determination and establishment of
prerequisite programs, and the role of critical control point (CCP) based on ISO 22000 …

The paper pertains to the issue of quality assurance methods. Particular emphasis is placed
upon the examination of hazards and possible product defects in food processing. At …

Purpose Etymologically, the word “loss” means to be deprived, temporarily or permanently,
of use of faculty or an advantage. Therefore, when businesses and entrepreneurs suffer …

In this study, the new methodologies of the ISO 22000: 2018 and HACCP systems were fully
implemented in an organization from the pre‐prepared postpartum meal industry. One of the …

A physical, chemical, biological or allergenic substance associated with a food commodity
from harvesting to the consumer's hand could contaminate food processing. Hazard analysis …

Geographically, the province of Banten is surrounded by the ocean so that the area is rich in
processed fish products such as milkfish satay, shredded milkfish, and bontot. Bontot is a …

目的基于夹心海苔生产工艺, 结合Z 企业生产实际, 在夹心海苔生产领域构建危害分析与关键
控制点(hazard analysis and critical control point, HACCP) 体系, 提高夹心海苔生产安全性和 …

Based on the information obtained from quality/food safety managers, hazard analysis
worksheets (HAWs) and flow diagrams were identified, using the ABCD method, as the …

Abstract Halal Assurance System (HAS) was develop over the past 6 years and has
undergone several changes and enhancements in terms of its policy requirement in 2019 by …

Abstract Hazard Analysis and Critical Control Point (HACCP) is a food safety management
system which has been recognised as an essential tool in securing food safety. This …