Rice (Oryza sativa L.) is the most important cereal food grain crop and is consumed by the
majority of the world's human population. Among all cultivars, fragrant/aromatic rice is …

Rice is a major global staple crop, but rising temperatures and freshwater shortages have
made drought one of the most severe abiotic stresses affecting agriculture. Additionally, rice …

Rice (Oryza sativa L.) is the most important food crop grown all over the world and serves as
the main staple food for more than half of the world's population (Marzia and Najnine, 2022) …

A field experiment was conducted during kharif seasons of 2017 and 2018 at research farm
of TCA, Dholi, Muzzafarpur a campus of Rajendra Prasad Central Agricultural University …

A field experiment was conducted at the rice research station in Al-Mishkhab, Najaf/Iraq
during the summer agricultural season 2021, with a random complete block design (RCBD) …

Field experiments were conducted on the response of organic and inorganic nutrient
sources in spring maize (HQPM-1) at RRS, Karnal, Haryana during spring 2016 and 2017 …

The current rice production system, centered around the high-input green revolution
methods, tends to favour affluent farmers, leaving lower-income farmers unable to fully …

Rice (Oryza sativa L.) is a fundamental dietary staple for over half of the global populus
(Irshad et al., 2022; Yang et al., 2021). Given the current global population of 7.3 billion …

Integrated nutrient management practices affect the growth performance of aromatic fine rice
varieties in Boro season Page 1 Archives of Agriculture and Environmental Science 7(3) …

Field experiment was conducted at the Regional Research Station of Chaudhary Charan
Singh Haryana Agricultural University, Karnal during 2016 and 2017 to evaluate the effect of …