The olive tree (Olea europaea) is widely cultivated for the production of both oil and table
olives and very significant because of its economic value. Olive and olive oil, a traditional …

Bu çalışmada Adana'da yetiştirilen hem sofralık hem de yağlık olarak işlenebilen Gemlik
çeşidi zeytin meyvesinin kalite özellikleri ve aroma bileşimi araştırılmıştır. Zeytinin aroma …

Olives and olive oil containing minor components are Mediterranean foods and they are
very important in diet. Harvest time plays a key role in the quality and oxidative stability of …

Olive (Olea europaea L.) is an ancient tree and can tolerate drought very well. In the present
study, morphological and pomological diversity of 24 olive cultivars (5–15 replications for …

Çalışmada organik ve konvansiyonel olarak yetiştirilen Memecik çeşidi zeytinlerin fiziksel,
kimyasal ve pomolojik analizleri yapılarak ürünler arasındaki farklılıklarının incelenmesi …

The most basic step in table olive production is de-bittering. Olives contain bitter flavor
compounds such as oleuropein, and their presence precludes the consumption of fresh …

In this research, the influences of irrigation treatments (K1, K2, K3, K4, K5) on chemical
properties, antioxidant compounds and activities of table olive and olive oils (Memecik) were …

The aim of this study was to investigate the quality of black table olives made from cv. Gemlik
by partially replacing sodium chloride with other salts to reduce NaCl in table olives. Five …

Upper Mesopotamia is known to be the homeland of olive, spanning over Mardin, Hatay,
Kilis and the western shores of Syria and Palestine. Having earliest habitation in the …

ABSTRACT 'Žutica'is the most widespread olive variety of Montenegro, accounting for as
much as 98% of olive trees in the southern part of Montenegrin coastal area–Bar subarea …