Pectins from alternative sources and uses beyond sweets and jellies: An overview
LH Reichembach, CL de Oliveira Petkowicz - Food Hydrocolloids, 2021 - Elsevier
After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …
been industrially produced from two types of raw material (citrus peel and apple pomace, by …
[HTML][HTML] Integral use of pectin-rich by-products in a biorefinery context: a holistic approach
C Sabater, M Villamiel, A Montilla - Food Hydrocolloids, 2022 - Elsevier
There is no doubt that in recent years there has been a growing interest in the use of by-
products from the agri-food industry with the aim of achieving zero waste. In this context …
products from the agri-food industry with the aim of achieving zero waste. In this context …
Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis
In the current study, sunflower by-product pectin (SFBP) was obtained using ultrasound-
assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …
assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …
Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
N Muñoz-Almagro, L Valadez-Carmona… - Carbohydrate …, 2019 - Elsevier
Pectin was obtained with citric acid and subcritical water extraction from cacao pod husk
with or without a previous step consisting of a supercritical fluid extraction of phenols. By …
with or without a previous step consisting of a supercritical fluid extraction of phenols. By …
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources
A Ferreira-Lazarte, V Kachrimanidou, M Villamiel… - Carbohydrate …, 2018 - Elsevier
The suitability of artichoke and sunflower by-products as renewable sources of pectic
compounds with prebiotic potential was evaluated by studying their ability to modulate the …
compounds with prebiotic potential was evaluated by studying their ability to modulate the …
[HTML][HTML] An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic …
DTV Pereira, P Méndez-Albiñana, JA Mendiola… - Carbohydrate …, 2024 - Elsevier
This work evaluated the efficiency of Subcritical Water Extraction (SWE) and Pressurized
Natural Deep Eutectic Solvents (P-NaDESs) under different temperatures (100, 120, 140 …
Natural Deep Eutectic Solvents (P-NaDESs) under different temperatures (100, 120, 140 …
[HTML][HTML] Berry fruits as source of pectin: Conventional and non-conventional extraction techniques
N Muñoz-Almagro, A Ruiz-Torralba… - International Journal of …, 2021 - Elsevier
Three non-conventional extraction techniques (enzyme-assisted with cellulase, citric acid
ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid …
ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid …
Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks
KK Valladares-Diestra… - Bioresource …, 2022 - Elsevier
The main purpose of this work was the development of a new citric acid assisted
hydrothermal pretreatment of cocoa pod husks (CPH), which has not yet been exploited for …
hydrothermal pretreatment of cocoa pod husks (CPH), which has not yet been exploited for …
Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation
C Sabater, V Sabater, A Olano, A Montilla, N Corzo - Food Hydrocolloids, 2020 - Elsevier
Artichoke (Cynara scolymus L.) by-products can be used as a good source of pectin. The
aim of this work was to compare different pectin extraction methods: power ultrasound (US) …
aim of this work was to compare different pectin extraction methods: power ultrasound (US) …
[HTML][HTML] A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk
KK Valladares-Diestra… - Bioresource …, 2022 - Elsevier
A biorefinery approach was applied for pectin extraction, xylooligosaccharides'(XOs) and
bioethanol production from cocoa pod husk (CPH) using citric acid-assisted hydrothermal …
bioethanol production from cocoa pod husk (CPH) using citric acid-assisted hydrothermal …