[HTML][HTML] The safety of nanomaterials in food production and packaging
Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …
[HTML][HTML] Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications
MMAN Ranjha, B Shafique, A Rehman… - Frontiers in …, 2022 - frontiersin.org
Nanomaterials exist as potential biocompatible materials in nature and are being
synthesized to provide extraordinary characteristics in various food industry sectors …
synthesized to provide extraordinary characteristics in various food industry sectors …
[HTML][HTML] Application of nanotechnology in different aspects of the food industry
Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …
fields, including medicine, agriculture, and the food industry. For the food industry …
[HTML][HTML] Biogenic Synthesis, Characterization and Antibacterial Potential Evaluation of Copper Oxide Nanoparticles Against Escherichia coli
The development of resistance against antibiotics used to treat bacterial infections along
with the prevalence of medication residues presents significant public health problems …
with the prevalence of medication residues presents significant public health problems …
Functionalized nanomaterials driven antimicrobial food packaging: A technological advancement in food science
Food packaging is an integral part of the food production and lies in the core of food
manufacturing business, and becomes a sole vivacious policy for ensuring the quality of …
manufacturing business, and becomes a sole vivacious policy for ensuring the quality of …
[HTML][HTML] Trends of nanoencapsulation strategy for natural compounds in the food industry
Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …
industrial production to address rising customer concerns and expectations for natural …
Application of nanomaterials to ensure quality and nutritional safety of food
Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life,
and ensuring food safety. Owing to the distinctive physicochemical characters, engineered …
and ensuring food safety. Owing to the distinctive physicochemical characters, engineered …
Nanoparticle applications in food–a review
A Wasilewska, M Bielicka, U Klekotka… - Food & Function, 2023 - pubs.rsc.org
The use of nanotechnology in the food industry raises uncertainty in many respects. For
years, achievements of nanotechnology have been applied mainly in biomedicine and …
years, achievements of nanotechnology have been applied mainly in biomedicine and …
[HTML][HTML] Antimicrobial properties of palladium and platinum nanoparticles: A new tool for combating food-borne pathogens
O Chlumsky, S Purkrtova, H Michova… - International journal of …, 2021 - mdpi.com
Although some metallic nanoparticles (NPs) are commonly used in the food processing
plants as nanomaterials for food packaging, or as coatings on the food handling equipment …
plants as nanomaterials for food packaging, or as coatings on the food handling equipment …
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties--A sustainable …
Biocompatible, eco-friendly, highly economical packaging methods should be needed as
conventional packaging is known to cause undesirable effects. As food packaging is the …
conventional packaging is known to cause undesirable effects. As food packaging is the …