Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

Nanomaterials exist as potential biocompatible materials in nature and are being
synthesized to provide extraordinary characteristics in various food industry sectors …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

The development of resistance against antibiotics used to treat bacterial infections along
with the prevalence of medication residues presents significant public health problems …

Food packaging is an integral part of the food production and lies in the core of food
manufacturing business, and becomes a sole vivacious policy for ensuring the quality of …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life,
and ensuring food safety. Owing to the distinctive physicochemical characters, engineered …

The use of nanotechnology in the food industry raises uncertainty in many respects. For
years, achievements of nanotechnology have been applied mainly in biomedicine and …

Although some metallic nanoparticles (NPs) are commonly used in the food processing
plants as nanomaterials for food packaging, or as coatings on the food handling equipment …

Biocompatible, eco-friendly, highly economical packaging methods should be needed as
conventional packaging is known to cause undesirable effects. As food packaging is the …