Enzymes are excellent catalysts that are increasingly being used in industry and academia.
This perspective is primarily aimed at synthetic organic chemists with limited experience …

Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

The methylotrophic yeast Pichia pastoris is widely used in the manufacture of industrial
enzymes and pharmaceuticals. Like most biotechnological production hosts, P. pastoris is …

There is increasing difficulty in identifying new plant leaf diseases as a result of
environmental change. There is a need to identify the factors influencing the emergence and …

This review provides a general overview of the suitability of different agro-industrial wastes
for enzyme immobilization. For the purposes of this literary study, the support materials are …

L-Asparaginase (ASNase) is a vital component of the first line treatment of acute
lymphoblastic leukemia (ALL), an aggressive type of blood cancer expected to afflict over …

Microorganisms are a promising source of an enormous number of natural products, which
have made significant contribution to almost each sphere of human, plant and veterinary life …

Competitive sustainable production in industry demands new and better biocatalysts,
optimized bioprocesses and cost-effective product recovery. Our review sheds light on the …

Biocatalysts represent an efficient, highly selective and greener alternative to metal catalysts
in both industry and academia. In the last two decades, the interest in biocatalytic …

The current climatic change is predominantly driven by excessive anthropogenic CO2
emissions. As industrial bioprocesses primarily depend on food-competing organic …