Flavobacterial diseases in fish are caused by multiple bacterial species within the family
Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks …

Although considerable progress has been made in recent years regarding the classification
of bacteria assigned to the phylum Bacteroidetes, there remains a need to further clarify …

The bacterial phylum Bacteroidetes, characterized by a distinct gliding motility, occurs in a
broad variety of ecosystems, habitats, life styles, and physiologies. Accordingly, taxonomic …

Phylum XIV. Bacteroidetes phyl. nov. | SpringerLink We’re sorry, something doesn't seem to be
working properly. Please try refreshing the page. If that doesn't work, please contact support so …

Chryseobacterium species are isolated and taxonomically evaluated from a wide range of
sources. While C. gleum and C. indologenes have been implicated in human disease, the …

Eight bacterial strains isolated from diseased rainbow trout (n= 5) and Atlantic salmon (n= 3)
were characterized by phenotypic and molecular taxonomic methods. The isolates were …

Gluten is a complex of proteins present in barley, wheat, rye and several varieties of oats
that triggers celiac disease in genetically predisposed subjects. Gluten is notoriously difficult …

Several Chryseobacterium species associated with the suppression of soilborne plant
pathogens have been identified, but little is known about the properties of these antagonistic …

Strain H38T was isolated during a study on the diversity of culturable psychrotolerant
bacteria in raw milk. Comparative 16S rRNA gene sequence analysis showed that strain …

A Gram-negative, rod-shaped, oxidase-positive, aerobic, non-motile and orange-pigmented
bacterial strain, containing flexirubin-type pigments, designated H8T, was isolated from raw …