Harnessing valorization potential of whey permeate for D-lactic acid production using lactic acid bacteria
Global milk production has increased by 59% since 1988, reaching 944 million tonnes in
2023. This surge has resulted in an annual by-product, whey, totalling 200 million tonnes …
2023. This surge has resulted in an annual by-product, whey, totalling 200 million tonnes …