The dietary intake of acrylamide (AA) is a health concern, and food is being monitored
worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review …

Objective: Understanding the socio-economic inequalities in dietary intake is crucial when
addressing the socio-economic gradient in obesity rates and non-communicable diseases …

This study aimed to assess diet quality score (DQS), considering healthy and unhealthy
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …

Dietary diversity, an important component of diet quality, is associated with an increased
probability of adequate micronutrient intake. Women of childbearing age (WCA) are …

Vitamin E was identified as a lipophilic compound essential to maintain rat pregnancy. Low
vitamin E intake during early pregnancy associates with congenital malformations and …

Background Despite their reliability-and validity-related challenges, self-reports remain the
most common data collection method in nutrition research, food-related consumer and …

Background The Young Lives longitudinal study switched to remote data collection methods
including the adaptation of dietary intake assessment to online modes due to the physical …

Abstract Purpose of Review Underreporting of dietary intake is common in obesity treatment
programs. Accurate reporting through daily food diaries is essential for organizing and …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

Overweight and obesity are often explained by an imbalance between energy intake and
expenditure. This, in addition to metabolic effects, makes it difficult to assess the real state of …