In recent years, the production of food biomass waste has been increasing rapidly. This
necessitates urgent measures to be taken so as to utilize them. Since most food biomass …

Purpose Based on the Natural resource-based view (NRBV), this study aims to analyze the
association between the Sustainable Development Goals related to Gender Equality …

Citrus consumption translates into large amounts of residue, the disposal of which is
associated with environmental issues and high costs. Current trends in citrus waste focus on …

Recent decades have witnessed substantial interest in extracellular vesicles (EVs) due to
their crucial role in intercellular communication across various biological processes. Among …

The goal of this paper is to develop a deep learning model for predicting citrus yield. The
data used consists of two sources:(1) field data that includes information on fertilization and …

Agricultural waste is a significant global waste issue, and current methods for handling
agricultural waste often have negative environmental impacts. In the context of “emission …

Alternaria is a plant pathogen that spreads globally and is prone to causing citrus brown
spot disease and metabolizing mycotoxins, thus seriously hindering the development of this …

Obesity is a global pandemic and public health crisis over decades. Except for physical
activity, dietary adjustments, pharmacotherapy and surgical interventions, prebiotics, which …

The aging process endows Chenpi (Pericarpium Citri Reticulatae) with unique value and
efficacy. This study investigated the dynamic changes in the fine structure, chain …

Orange processing generates 1.3 billion tons of by-products yearly, destined for animal feed
or improperly discarded, causing adverse environmental impacts, such as soil …