Milk are considered as the best source of nutrients in well balanced ratio, and it also
performs a number of beneficial biological activities in the human body that improves …

Bazarov B, Rajamuradov Z, Safin M, Rajabov A, Khayitov D, Kuziev M, Aminjonov S,
Ismayilova M, Kudratov J, Khujabekov M, Khaydarov D. 2023. The productivity, chemical …

Ensuring the quality of milk is paramount for consumer health and industry standards. This
study introduces a comparative analysis of two machine learning approaches, the k-Nearest …

This is the first study to compare the effects of parturition time and photoperiod on milk yield,
quality, and somatic cell count (SCC) traits in pure and crossbred doe genotypes reared with …

This study aimed to evaluate the effect of concentrate-based feeding (CF) and artificial
pasture-based grazing (APG) management systems on milk yield, fatty acids, nutritional …

Simple Summary The identification of an efficient feeding system for sheep that determines,
in the short period of lactation, an increase in the quantity and quality of milk represents a …

Sažetak This study aimed to investigate whether diet and different goat production systems
affect the quality of milk, white-brined cheese and whey. It also aimed to determine the …

The aim of this study was to investigate the effects of major milk composition parameters
(lactose, protein and fat) and somatic cell score (SCS) on the variation of saturated fatty …

Milk is an important elements due to its high nutritious and balanced in human diet. In Asian,
goat milk is the most consumed because of the unique taste, more nutritious than cow milk …

The purpose of this study was to examine at the chemical content of Hermosa sidoides and
Grewia tembensis feeds and their impact on milk output and quality in Somali goats. A …