Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

This article discusses if and how the practices of vegan restaurants and their consumers
converge towards the construction of sustainable food systems. Analysis is supported by …

This chapter analyses the labor transformations linked to the platform economy from a
sociological perspective, applying one of the categories best established in the literature …

In innovation studies, and particularly those dedicated to agricultural and environmental
innovations, there has been a robust stream of research focused on understanding how …

We discuss in this paper the role of the economic and social organization in agriculture and
the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) …

Socially innovative initiatives have gained consensus in recent years as one of the
modalities through which citizenship can promote democratisation of local welfare provision …

Il presente testo prende le mosse dai concetti di “felicità responsabile”(Paltrinieri 2012) e di
“comunità responsabili”(Grassi 2018), concetti che enfatizzano la responsabilità quale …

In this article, I analyse the formation of professional boundaries in the dynamic of
globalisation and the internationalisation of work concentrating on the question of how …

Book Review - Debates Page 1 Cambio Vol. 8, n. 16: 215-220, 2018 Firenze University Press
www.fupress.com/cambio ISSN 2239-1118 (online) | DOI: 10.13128/cambio-24636 Citation …

Emiliana Armano, Arianna Bove, Annalisa Murgia (Eds.) Mapping Precariousness, Labour
Insecurity and Uncertain Livelihoods: Sub- Page 1 Cambio Vol. 8, n. 16: 221-225, 2018 Firenze …